Eel rice noodles are made with fresh eel and high-quality rice noodles. After briefly blanching the rice noodles in boiling water, they are served in a large bowl, topped with flavored eel, and garnished with cilantro, mint, green onions, chives, chili oil, and other ingredients. A bowl of authentic eel rice noodles is then complete.

Based on its own resource advantages, Eshan County dug deep into the cultural connotation of the torch Festival, continuously enriched the forms of the torch Festival, and polished the festival signboard of the torch Festival. This year's Eshan Torch Carnival and Tourism Festival has a long duration and many activities. It not only contains traditional contents such as lighting fire, ancestor worship, bonfire party, and flower inspiration performance, so that tourists coming from afar can fully experience the traditional Yi culture, but also has innovative contents such as drone performance, music festival, hiking and cross-country running invitational competitions, which give the Torch Festival new charm and attraction. Combining the old and the new, taking the Torch Festival as the main line, promoting tourism with literature and demonstrating literature with tourism, further promoting the integrated development of culture and tourism in Eshan.

The midsummer season, for Yunnan people, is a "feast"for delicious food. In Yimen County, known as the "Hometown of Mushrooms", with good rain and sunshine, all kinds of wild mushrooms broke the ground, along with the opening of the Yimen food culture Tourism Festival, a carnival for wild mushrooms will begin.

The sun setting scene in Xingyun Lake is with golden hues, outlining graceful lines against a profound and majestic backdrop. The evening breeze stirs ripples on the lake, shimmering with a captivating play of light. In the sky above the water, birds sing their evening tunes, creating a poetic and picturesque scene reminiscent of "falling rosy clouds and solitary ducks flying together." The twilight sun, heralding the dawn, transforms each sunset into a marvelous anticipation. Who could resist the priceless joy of this moment? Come, join me for a romantic rendezvous at Star Cloud Lake. I'm willing to accompany you to witness the radiant brilliance of the setting sun and savor the "poetry and distant horizons" of spring days.

Fuxian Lake is the first deep-water lake in Yunnan Province It is crystal clear. The ancients called it "boundless glass" "In Fuxian Lake, you can feel a sense of belonging." You can see lakes and mountains to know about Yuxi. You can listen to a song of fishing boat. You can find a shallow place to tread the waves. These are surprises for you anytime you visit Fuxian Lake.

This summer, we must come to Fuxian Lake. Let these water sports programs take you to a cool summer! Follow the sailboat to gallop freely on the lake, feel the beauty of Fuxian Lake in the free wind and beating waves. Soft sunshine, white sand, will surely give you experience of different summer!

The life of the ancient city is always slow, from the beginning of the ancient city of Tonghai, everything slowed down. Here, we can experience the accumulation of history and the culture left to us by the ancient city. The ancient houses preserved in the ancient city are a wonderful world. After their transformation and repair, they glow with new vitality and become a unique inn, bar and coffee house, which has become a leisure fashion for Tonghai people. Whenever night falls, the Tonghai people will enter these old houses with friends. Some drink happily, and some chat with friends.

Nano Terrace is located in Nano Township, Yuanjiang County, reflecting the long history of Hani farming culture. The terraces of Nano are breathtaking in every season, with clear Outlines and bright colors before planting in spring; In summer, the terraces are green and full of life; When the rice is ripe in the autumn, it is golden, and the harvest scene is one; In winter, the terraces are shrouded in mist and unpredictable, and the sea of clouds on the terraces is spectacular. Nearly 10,000 mu of terraces along the towering Ailao Mountain, from the foot of the mountain to the top of the mountain, layer upon layer, ridge back to the ditch, row upon row, the terraces connected into a level of breathtaking "sky ladder".

Chengjiang, with its mild climate and abundant water sources, has a long history of lotus root cultivation. The lotus roots in Chengjiang are plump and flavorful. The lotus root powder, processed using the unique techniques of the people of Chengjiang, is pure in texture and turns crystal clear when mixed with water. It offers a rich, sweet, and fragrant taste, with a delicate and smooth texture that leaves an endless aftertaste. This traditional crafting technique has been passed down for hundreds of years. A bowl of this warm and sweet snack the memories of every Chengjiang native for their hometown.

The biggest attraction of Li Xue's colorful Zongzi is its rich filling and unique flavors. The purple zongzi, infused with high-quality ham and abundant fats, is full of meaty flavor without being greasy. The fragrant and sweet jujubes, combined with the sweet and slightly tangy pineapple, create a unique taste whether wrapped in yellow or purple glutinous rice, resulting in a delightful and sweet combination. As for the purple rice zongzi filled with rose petals, it carries a subtle fragrance of the zongzi leaves and leaves you craving for more with every bite.