In the memories of Yuxi locals, the festive season is always associated with the presence of sweet rice wine. The unforgettable taste of traditionally brewed sweet rice wine has become a way for everyone to revisit joyful childhood memories.
Every Chinese New Year's Eve, as the lively sounds of firecrackers fill the air, the New Year begins, marking the sparkling debut of sweet rice wine. Taking a gentle sip of sweet rice wine, with each chew, the glutinous rice absorbs the sweet wine juice, offering a soft, smooth, sweet, and mild flavor. Slightly intoxicating but not overwhelming, it balances the savory taste of various cold dishes and hot stir-fries. With its unique freshness and sweetness, sweet rice wine becomes a standout dish on the New Year's Eve feast.
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