In Jiangchuan, the traditional delicacy—steamed dishes are not only a treat for the taste buds but also a memory of the countryside and wisdom of health preservation.
 
    For steamed dishes to be delicious, ingredient selection is crucial. Fresh ingredients such as pork belly, pork ribs, lotus roots, sweet potatoes, taro, eggplants, celery, and green beans are the "protagonists" in making steamed dishes. These ingredients go through processes like marinating, mixing seasonings, placing in bowls, and steaming, eventually turning into mouth-watering delicacies.