The biggest attraction of Li Xue's colorful Zongzi is its rich filling and unique flavors.
The purple zongzi, infused with high-quality ham and abundant fats, is full of meaty flavor without being greasy. The fragrant and sweet jujubes, combined with the sweet and slightly tangy pineapple, create a unique taste whether wrapped in yellow or purple glutinous rice, resulting in a delightful and sweet combination.

As for the purple rice zongzi filled with rose petals, it carries a subtle fragrance of the zongzi leaves and leaves you craving for more with every bite.