Chengjiang, with its mild climate and abundant water sources, has a long history of lotus root cultivation. The lotus roots in Chengjiang are plump and flavorful. The lotus root powder, processed using the unique techniques of the people of Chengjiang, is pure in texture and turns crystal clear when mixed with water. It offers a rich, sweet, and fragrant taste, with a delicate and smooth texture that leaves an endless aftertaste. This traditional crafting technique has been passed down for hundreds of years. A bowl of this warm and sweet snack the memories of every Chengjiang native for their hometown.